“My 20 years with Taillevent have allowed me to explore every facet of the business.
From the role of wine merchant in our Faubourg Saint-Honoré wine shop to that of senior Chef Sommelier in the Rue Lamennais Restaurant, it has been my privilege to taste the very best of what the world’s wine growers have to offer.
Many years later, this experience gained me another very special privilege: the responsibility of selecting wine. Every week, I travel throughout France and internationally to meet today’s top winemakers, and always try to find as much time as possible to meet those who will join them in the future.
Now, as director of the Taillevent Group Wine Department, I am fortunate enough to have full responsibility for an exceptional heritage of some 300,000 bottles”.