Menu Charles VI
Available for lunch and dinner in our private dining rooms.
Per person : 230 Euros
(Apéritif, three courses, wines, mineral water, coffees, taxes and service included)
The consumption of the wine is 50 cl per person, beyond this, the bottles will be charged.
Glass of Champagne Taillevent, Brut, Grande sélection
Made by Deutz
Cresson et Caviar Osciètre
Rémoulade de Tourteau à l'Aneth
Sauce Fleurette Citronnée
Spelt from Sault Country in Risotto
"Tradition Taillevent "
Saint-Pierre en Filet
aux Saveurs Méditerranéennes
Chausson feuilleté de Pigeon au Foie Gras et Cèpes
Mont-Blanc aux Marrons de Naples
Chocolat Guanaja et café Grilé, Glace Cardamone
In order to maximize your experience with us, we require your selection one week before your event.
The selection should be the same for all the guests.
According to the selected menu, our Head Sommelier, Stéphane Jan will send you a well-paired selection of wines in agreement with the chosen dishes.
We inform you that the privatization of the room as well as the floral decoration will be offered by Le Taillevent.